2005 was an unusual vintage following elevated spring rainfall, and a warm, dry summer. Fruit yield was relatively ‘high’ at about 3 tonnes per acre (a good target yield for cool climate viticulture, but this is the highest yield we have ever had). The plentiful sunshine and warmth during the summer and autumn drove sugar levels to unprecedented highs, but did not drive the acid levels down, making this an excellent vintage throughout the Yarra Valley.